The Headland Restaurant
The Headland Restaurant is our more formal dining area. We serve a three course table d’hote dinner menu. Fine food and fresh local produce coupled with friendly, yet professional service.
We take pride in sourcing the very best quality food & are fortunate enough to have access to some of the finest & freshest local produce.
Our lamb is delivered from the South West, together with our cheese and dairy products. Our rare breed of long horn beef is from the family run farm at Feniton Estate near Honiton & our fish is delivered daily from Brixham trawlers.
Our wines too have a local flavour with a selection of fine wine from Sharpham Vineyard, and award winning Sparkling wines from Cornwall’s Camel Valley Vineyard.