The Headland Restaurant


The Headland Restaurant is our more formal dining area. We serve a 3 Course Table D'hôte Dinner Menu. Fine food and fresh local produce coupled with friendly, yet professional service.

We take pride in sourcing the very best quality food & are fortunate enough to have access to some of the finest & freshest local produce.

Our lamb is delivered from the South West, together with our cheese and dairy products.


Our wines too have a local flavour with a selection of fine wine from Camel Valley, and award winning Sparkling wines from Cornwall’s Camel Valley Vineyard.

Please click here for a sample Table d'hote menu