The Headland Restaurant

The Headland Restaurant is our more formal dining area. We serve a three course table d’hote dinner menu. Fine food and fresh local produce coupled with friendly, yet professional service.

We take pride in sourcing the very best quality food & are fortunate enough to have access to some of the finest & freshest local produce.

We source our fish and seafood from local fishing boats, landing in Looe and Plymouth. Our meats are delivered from the South West, together with our cheese and dairy products. 

Our wines are expertly selected, giving an extensive and interesting wine list, which offers great choice in terms of styles, grape varieties and price.

Please click here for a sample Table d'hote menu