Available every Sunday is our popular Hannafore Point Carvery, including such favourites as Roasted Cornish Beef with Yorkshire Pudding and Pan Gravy and as always, those delicious seasonal vegetables.
Choose from 4 starters served to your table, then enjoy a choice of 3 meats and vegetarian option, after which we offer a selection of desserts, if you have room.
Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.
We serve from 12 miday - 3.00 pm every Sunday in our Headland Restaurant, however, you do also have the option of dining in our Brasserie as an alternative.
Starters - £8 per person
Main Course - £15 per person
Desserts - £8 per person