Available every Sunday is our popular Hannafore Point Carvery with a tantalizing menu including such favourites as Roasted Cornish Beef with Yorkshire Pudding and Pan Gravy and as always, those delicious seasonal vegetables.
Choose from 4 starters served to your table, then enjoy a choice of 3 meats and vegetarian option, after which we offer a wicked selection of desserts, if you have room!
Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.
We serve from 12.30 pm - 3.00 pm every Sunday in our Headland Restaurant, however, you do also have the option of dining in our Brasserie as an alternative.
Starters - £8 per person
Main Course - £15 per person
Desserts - £8 per person