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01503 263 273

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New Waves Spa Now Open - Please see our Spa section for more information
Certificate of Excellence 207 Winner

Latest News

Please see below a selection of the latest news from the Hannafore Point Hotel

Gift Vouchers

Why not treat someone to a gift that’s a bit different, something you know they will enjoy, and a present they will always remember. How about a gift voucher? We have many different money value gift vouchers, and all can be used at Hannafore Point Hotel or our sister hotel Berryhead at Brixham. We are sure we can offer something for everyone!!

Gift vouchers can be used in the Leisure Clubs, Restaurants, Bars or Accommodation. These vouchers are an ideal present for a birthday, anniversary or even a staff incentive award. Why not surprise a loved one with a voucher towards a romantic meal or a few days away. Treat a fitness fanatic to a gift voucher towards a membership at one of our Leisure Clubs or perhaps a golfing break, or even just an afternoon cream tea or evening meal at one of our Restaurants.

These vouchers can be purchased at either hotel and be used at the hotel of your choice. If you choice to use the voucher against accommodation or a meal in the restaurant please book with the relevant hotel prior to your visit. Gift Vouchers come in denominations of £10, £25, £50, £75 and £100 and are presented in a presentation card with envelope.


Dip & Dine

Dip & Dine sessions for just £15 per person

Have a mid morning dip in our indoor heated pool plus use of the sauna, spa bath & steam room

Then enjoy a £11.00 to spend in Raffles lounge & terrace

Available throughout the day, Sunday to Thursday Lunch served 12.00pm – 4.00pm

On Sundays – enjoy a main course Carvery lunch and Swim for FREE

Booking advised


Raffles Brasserie

Why not enjoy our stunning views of Looe Bay and St Georges Island from our Raffles Brassiere and adjoining terrace.

We now serve food all-day from 12 pm- 9 pm

Cream tea and tempting home-made cakes and biscuits throughout the day.

Teas & Coffees

The bar is open from 10.30am onwards for alcoholic beverages


Chefs Profile

 An interesting read, please take a look at one of our chefs profiles...

 

Chefs Name: Gary Pollard

Restaurant: Hannafore Point Hotel

 

 

What/who inspired you to become a chef?

Making Cornish pasties with my mum

 

 

Where did you train?

Plymouth catering college

 

 

What was your first job in the industry?

School holiday seasonal job

 

 

Which section of the kitchen do you most like working on and why?

Fish- Varied textures, varieties and cooking methods

Dessert- Creating something from scratch

 

 

What do you enjoy most about being a chef?

No two days are the same. Hopefully giving the customer a good experience

 

 

In a few words, how would you define good food?

 Well cooked, appearance and taste

 

 

Please provide a top cooking tip for our readers

Don’t be afraid of trying different foods and experiences, give it a go

 

 

What’s your most memorable cooking experience?

 Apart from cooking with my mum, entering and winning college competition

 

 

What are your hopes for the coming year?

Hopefully give enjoyment threw meals cooked

 

 

To be a good chef you need to be

Passionate and patient

 

 

How would you summarise your cooking style in one or two sentences

Allowing the food/produce to tasted as it should

 

 

Which chefs have most inspired you, in terms of both your career and cooking style?

All chefs having something to give. I do however champion Raymond Blanc

 

 

Have you or your restaurant won any awards or received any notable accolades?

Taste of the West

 

 

In terms of produce, what do you like most about the local area?

Fresh Fish

 

 

How do you go about choosing suppliers?

Recommendations follow by interaction and monitoring

 

As a chef, what is your favourite time of year and why?

Summer- everything in fresh and vibrant

 

 

What is your favourite seasonal ingredient? How do you like to use it?

Summer Fruits- Incorporating them into the menus


Awards