Dining at Hannafore Point & Spa


 

Dining at the Hannafore Point & Spa is an experience not to be missed. All of our dining rooms have breath taking views across the Looe coastline.

All table reservations can be made through our reservation telephone line on 01503 263273 or via [email protected]

We offer the choice of an a la carte restaurant for fine dining, or for a more relaxed environment, ‘The Raffles’ Brasserie.

Whether it’s a catch up with friends on the terrace, Sunday lunch or romantic dinner, the Hannafore Point Hotel is the perfect location suiting all. Perfect for anyone seeking good food, a friendly atmosphere and exceptional service.

With our Head Chef’’s passion for food, along with his established kitchen brigade, you can be assured of an unforgettable dining experience. Every dish leaving our kitchen, is of the highest quality and immaculately presented whether it’s simply a sandwich or our 3 course table d'hôte dinner menu.

Excellent wine & food, friendly service,
nothing is too much trouble, we will definitely be returning

We pride ourselves on sourcing the finest ingredients for you to enjoy.

To ensure we are stocked with the freshest fish possible, we are supplied daily from Looe and Plymouth trawlers. Our rare breeds of Beef, Pork and Lamb are supplied by Etherington’s of Cornwall.

An extensive boutique wine list has also been created to specially complement the favours of our dishes. With great choice in terms of styles, grape varieties and price, we are confident in recommending these to our guests.

We specialise in custom tailoring menus to the specific needs and tastes of our Customers, so please feel free to contact us to discuss any requirements you may have.

Raffles Brasserie and Bar

For a more informal ambience dining is offered at our Raffles Brasserie Bar where you can choose to lounge in a comfortable sofa with a drink and a book, take a table to enjoy something from our bar specials or Char Grill menus.

Or on a fine day make the most of a cooling breeze on the outdoor terrace where you might peruse our set bar menu.

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The Headland Restaurant

The Headland Restaurant is our more formal dining area. We serve a 3 Course Table D'hôte Dinner Menu. Fine food and fresh local produce coupled with friendly, yet professional service.

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Traditional Sunday Roast

Available every Sunday is our popular Hannafore Point Roast with a tantalizing menu including such favourites as Roasted Cornish Beef with Yorkshire Pudding and Pan Gravy and as always, those delicious seasonal vegetables.

Choose from 4 starters served to your table, then enjoy a choice of 3 meats and vegetarian option, after which we offer a wicked selection of desserts, if you have room!

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Afternoon Tea

Afternoon Tea is served daily from 12.30 - 6.00pm with a selection to choose from.