Valentine’s Dinner & Dance Menu

Friday 14th February 2025

A glass of bubbly and canapes on arrival, and a red rose for the ladies

To start

• Caramelised Cauliflower & Blue Cheese Soup with Roasted Hazelnut & Truffle Oil
• Black Pudding, Pancetta & Hogs Terrine with Apple, Pear & Fig Chutney and Toasted Sour Dough
• Vodka & Cranberry Cured Trout with Watercress and Cucumber & Dill Craime Fraiche
• Salt-baked Beetroot Carpaccio and Orange Salad with glazed Goats Cheese, Candied Walnuts and Balsamic Reduction
• Prawn & Avocado Salad with Pickled Cucumber and Watermelon with Toasted Focaccia

 
For Main Course

• Pork Belly with Rhubarb Puree, Wholegrain Mustard Mashed Potato, Tenderstem Broccoli, Glazed Carrots and a Red Wine Jus
• Hake Kiev with Cafe de Paris Butter, Crab Velouté, Tenderstem Broccoli and Roasted New Potatoes
• Cajun Salmon with a Romesco Sauce, Tenderstem Broccoli, Saffron New Potatoes and an Herb Oil
• Pan-fried Chicken Breast wrapped in Smoky Streaky Bacon with Hispi Cabbage, 
• Mustard Mashed Potato, Glazed Carrots and a Peppercorn Sauce
• Beetroot & Butternut Squash Wellington with Tenderstem Broccoli, Roast Tomato & Red Pepper Sauce and Basil Oil

 
For Dessert

• Pina Colada Alaska – Italian Meringue, Sorbet and Coconut Sponge
• Milk Chocolate & Orange Mousse with Candied Orange, Marmalade Ice-cream and Madelaine Biscuit
• Hannafore Eton Mess – Vanilla Cheesecake Mousse, Rhubarb, Meringue and Raspberry Sorbet
• Strawberry Panna Cotta with Pistachio Shortbread
• Selection of Cheese & Biscuits with Grapes and Chutney

Coffee and Mints

£45.00 per person

Followed by live music and disco with Leon Harvey