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Mother's Day Carvery
ENJOY A THREE COURSE CAVERY LUNCH,
live music from jazz duo, tEA AND COFFEE
AND A BOX OF CHOCOLATES FOR EACH TABLE BOOKED
FOR £29.95 PER PERSON
To Starters
White Crab Salad with Lemon Crème Fraiche and Focaccia
Chicken and Apricot Terrine with a Citrus Chutney
Fish Soup with Fresh Fish, Mussels, Clams and Rouille
Panko Smoked Tofu with Ginger and Chilli Dipping Sauce
For Main Course served as a Carvery
Three Pepper Roasted Topside of Beef, with Yorkshire Pudding and Horse Radish Sauce
Roast Turkey with Stuffing
Roast Pork Shoulder with Apple Sauce
Mushroom and Mixed Nut Roast
All served with a Selection of Seasonal Vegetables and Potatoes
For Desserts
Raspberry Pavlova with Vanilla Cream and Dark Chocolate
Milk Chocolate Mousse with Black Cherry Coulis and Pistachio Brittle
Coffee CRÈME brulee with a Chocolate Chip Cookie
Vanilla Cheesecake with Rhubarb Compote and Ginger Biscuit