Mother's Day Carvery

ENJOY A THREE COURSE CAVERY LUNCH,

live music from jazz duo, tEA AND COFFEE

AND A BOX OF CHOCOLATES FOR EACH TABLE BOOKED

FOR £29.95 PER PERSON

To Starters

White Crab Salad with Lemon Crème Fraiche and Focaccia

Chicken and Apricot Terrine with a Citrus Chutney

Fish Soup with Fresh Fish, Mussels, Clams and Rouille

Panko Smoked Tofu with Ginger and Chilli Dipping Sauce

For Main Course served as a Carvery

Three Pepper Roasted Topside of Beef, with Yorkshire Pudding and Horse Radish Sauce

Roast Turkey with Stuffing

Roast Pork Shoulder with Apple Sauce

Mushroom and Mixed Nut Roast

All served with a Selection of Seasonal Vegetables and Potatoes

For Desserts

Raspberry Pavlova with Vanilla Cream and Dark Chocolate

Milk Chocolate Mousse with Black Cherry Coulis and Pistachio Brittle

Coffee CRÈME brulee with a Chocolate Chip Cookie

Vanilla Cheesecake with Rhubarb Compote and Ginger Biscuit