Mother's Day Carvery

ENJOY A THREE COURSE CAVERY LUNCH,

live music from jazz duo, tEA AND COFFEE

AND A BOX OF CHOCOLATES FOR EACH TABLE BOOKED

FOR

£32.95 PER Adult 3 courses

£16.95 per child 3 Courses

Mothering Sunday

SUNDAY 15TH MARCH 2026

Starters

Roast Tomato Soup with Toasted Garlic Crotons (Vegan)

Market Fish Bon Bons with Citrus Aioli

Mini Chicken Caesar Salad with Caesar Dressing

Prawn and Smoked Salmon Cocktail, with Lettuce, Cucumber & Marie Rose Sauce

Pea and Sundried Tomato Arancini, Pea Puree and Watercress (Vegan)

Mains - Served as a Carvery

Roasted Topside of Beef with Yorkshire Pudding, Horseradish Sauce & Pan Gravy

Roast Leg of Pork with Apple Sauce & Sage Stuffing & Pan Gravy

Home Baked Gammon Ham with Dijon Mustard & Demerara Glaze & Pan Gravy

Chef’s Market Fish with Leeks & Wild Mushrooms, Artichoke Velouté & Baby Potatoes

Beetroot and Butternut Squash Filo Parcel with a Vegetable Jus (Vegan)

All served with a Selection of Seasonal Vegetables, Roast Potatoes and Pan Gravy

Desserts

Orange Crème Brûlée with Chocolate Shortbread

Lemon Meringue Cheesecake with Raspberry Gel

Strawberry Pannacotta, with Forest Berry Compote

Warm Sticky Toffee Pudding with with Toffee Sauce & Vanilla Ice-Cream

Caramelised Pineapple with Dairy Free Ice-Cream (Vegan)

Adult

3 Courses including Coffee £32.95

2 Courses £26.95

Main Course £19.95

Child (Under 10’s only)

3 Courses £16.95

2 Courses £13.95

Main Course £9.50

Marine Drive | West Looe | Cornwall | PL13 2DG

www.hannaforepointhotel.com | 01503 263273 | [email protected]