Indian Night 27th March

On the Table

Poppadooms and Chutneys

Sharing Starters

Onion Bhajis

Samosas

Naan Bread

Kabuli Chana Salad

Dips

Main Course as a Buffet 

Chicken Jalfrezi with Peppers, Onions & Spinach

Butter Chicken Curry

Beef Madras

Brinjal Curry - Eggplant

Vegetable Pakoras - Vegetables in a Spiced Batter

Bombay Aloo – Potatoes in Cumin, Curry, Garlic & Garam Masala

Coconut Rice

Vegetable Rice

Chaat Masala Salad

Two courses for just £21.95 per person

Give us a call to book your table now 

Marine Drive | West Looe | Cornwall | PL13 2DG

www.hannaforepointhotel.com | 01503 263273 | [email protected]