Festive Menu

Hannafore Point Hotel

Festive Menu

Served Monday - Saturday

Monday 24th November - Tuesday 23rd December 2025

Ham Hock, Cranberry & Mustard Terrine with Piccalilli & Toasted Sourdough

Seasonal Winter Vegetable Soup with Herb Oil (Vegan)

Smoked Mackerel Cream Cheese & Chive Rillette, Cucumber & Dill Ribbons, Sourdough Wafer

Mulled Wine Poached Pear, Blue Cheese Mousse, Gingerbread Crumb,

Candied Walnuts with Balsamic & Port Reduction

Beetroot & Orange Salad with Toasted Hazelnuts & French Dressing (Vegan)

________________________

Roast Turkey with Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy & Cranberry Sauce

Confit Duck Leg in a Cinnamon Seville Glaze with a Blackberry Jus

Chef’s Pan Roasted Fillet of Market Fish with a Jerusalem Artichoke Velouté,

Chestnut, Roasted Root Vegetable & Smoked Vegan Applewood Cheese Filo Parcel with Cranberry Jus (Vegan)

Served with Lyonnaise Potato Terrine, Brussels Sprouts, Peas, Carrot & Swede Mash

________________________

Christmas Pudding with Brandy Crème Anglaise

Festive Chocolate Yule Log with a Cherry Gel & Pistachio Crumb

Christmas Pavlova, Vanilla Cream & Winter Berry Compote, drizzled in White Chocolate

Clementine & Coconut Posset with Cranberry Jelly (Vegan)

________________________

Coffee & Mints

3 Courses & Coffee £33.95 per person

2 Courses £29.95 per person

The above pricing is not based on a private room For a private event please contact our events team,

to arrange menus to suit your requirements quoting accordingly Menu subject to changes if supply shortages

Book Today on 01503 263273

[email protected] | www.hannaforepointhotel.com

Menu subject to changes if supply shortages

Please Advise Us Of Any Food Allergies in Advance. Whilst Every Effort Will Be Made to Ensure These Requirements Are Met, We Cannot Guarantee for Example, There Are No Nut Traces in Our Food as We Do Use Nuts In Our Kitchen. We Only Serve Fresh Market Fish, & Whilst Every Care Is Taken To Remove Bones, Customers Are Advised That Some May Remain