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Festive Menu
Hannafore Point Hotel
Festive Menu 2025
Monday 24th November - Tuesday 23rd December 2025
Served Monday - Saturday
Pulled Ham Hock & Parsley Terrine with Fruit Chutney, Sourdough Wafer & Dressed Leaves
Winter Vegetable Soup with Herb Crouton (Vegan)
Smoked Mackerel, Cream Cheese & Chive Rillette with Crispy Capers & Melba Toast
Mulled Wine Poached Pear, Blue Cheese Mousse, Gingerbread Crumb, Candied Walnuts
with Balsamic & Port Reduction
Beetroot & Orange Salad with Toasted Hazelnuts & French Dressing (Vegan)
*****
Roast Turkey with Sage & Onion Stuffing, Pigs in Blankets, Pan Gravy & Cranberry Sauce
Slow cooked Beef Featherblade in a Bourguignon Sauce with Pancetta, Chestnut Mushroom &
a Silver Skin Onion Sauce
Chef’s Pan Roasted Fillet of Market Fish with a Jerusalem Artichoke & Oyster Mushroom Velouté
Chestnut, Roasted Root Vegetable & Smoked Vegan Applewood Cheese Filo Parcel with Cranberry Jus (Vegan)
All Served with Lyonnaise Potatoes, Crushed Swede & Carrots, Brussel Sprouts & Peas
*****
Christmas Pudding with Brandy Crème Anglaise
Festive Chocolate Yule Log with Chocolate & Caramel Mirror Glaze, Cherry Gel & Pistachio Crumb
Christmas Pavlova, Vanilla Cream & Winter Berry Compote, drizzled with White Chocolate
Clementine & Coconut Posset with Cranberry Jelly (Vegan)
*****
Coffee & Mints
£26.50 2 Courses Per Person
£30.95 3 Courses Per Person
(The above pricing is Not based on a private room.
For a private event please contact our events team,
to arrange menus to suit your requirements quoting accordingly)
Book Today on 01503 263273
[email protected] | www.hannaforepointhotel.com
Menu subject to changes if supply shortages
Please Advise Us Of Any Food Allergies in Advance. Whilst Every Effort Will Be Made to Ensure These Requirements Are Met, We Cannot Guarantee for Example, There Are No Nut Traces in Our Food as We Do Use Nuts In Our Kitchen. We Only Serve Fresh Market Fish, & Whilst Every Care Is Taken To Remove Bones, Customers Are Advised That Some May Remain
Download the menu here
