Festive Lunches

Festive Menu
Available Monday to Saturday from the 1st to the 23rd December 12:00-9:00pm (Excluding Sundays)

In Both The View Bistro & The Headland Restaurant

To Start

French Onion Soup with Welsh Rarebit, Toasted Sourdough & Parsnip Crisps (can be vegan on request)

Pastrami Trout Cured with Vodka & Cranberry, Soft Boiled Egg, Piccalilli & Garlic Crostini

Smoked Pork & Cranberry Croquettes with Celeriac & Apple Remoulade, Caramelised Apple, Crispy Pork Puffs & Watercress

Blue Stilton Terrine, Layered with Pistachio, Hazelnut & Port Jelly, Honeycomb & Glazed Orange Zest

***

Roast Turkey with ‘Pigs in Blanket’, Sage and Onion Stuffing, Bread Sauce, Cranberry Compote & Pan Gravy

Slow Cooked Featherblade Beef in a Bourguignon Sauce with Pancetta, Chestnut Mushrooms & Silver Skin Onions

Chef’s Pan Fried Fillet of Market Fish with Cafe de Paris Butter

Leek & Potato Cannelloni with Crispy Kale, Beetroot & Balsamic Reduction & Vegan Smoked Applewood Sauce (vegan)

Lyonnaise Potato Terrine, Brussels Sprouts, Peas, Carrot & Swede Mash

***

Christmas Pudding, Brandy Creme Anglaise & Red Currants

Festive Chocolate Pave, Chocolate Delice, Chocolate Brownie, Caramel & Chocolate Glaze & Salted Caramel Ice Cream

Forest Eton Mess with Vanilla Cheesecake Mousse, Tonka Bean Meringue, Winter Berry Compote & Blackberry Sorbet

‘Pinnacotta’ - a Coconut Milk Pannacotta with Pineapple & Ginger Salsa, Soaked in Cornish Spiced Dark Rum (vegan)

Selection of West Country Cheeses with Grapes, Fruit Chutney & Biscuits

***

Coffee & Mints

3 Courses & Coffee £29.95 per person

2 Courses £25.00 per person

The above pricing is not based on a private room For a private event please contact our events team, to arrange menus to suit your requirements quoting accordingly Menu subject to changes if supply shortages

Please inform us in advance of ALL food allergies & intolerances.

Whilst every care will be taken we cannot guarantee no trace of allergen products in dishes,

Fish Bone and Shell may be present in fresh fish dishes as we have allergen products throughout our kitchen

Marine Drive | West Looe | Cornwall | PL13 2DG

www.hannaforepointhotel.com | 01503 263273 | [email protected]

Booking essential