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Festive Luncheon Menu 2017
3 Course Festive Menu Available
Served Monday to Saturday
12.00 - 3.00 pm £18.95 per person (3 courses & coffee)
Served in our Bistro & Restaurant
Booking essential
Pre-Christmas Lunch Menu
Cream of Tomato and Basil Soup with Crisp Parmesan Croutons
Chefs Own Liver Pate with Fruit Chutney and Salad
Smoked Salmon and Prawn Salad presented on a bed of Mixed Salad Leaves
Chilled Blueberry, Melon and Pineapple Cocktail flavored with Port and Orange
***
Roast Loin of Pork with Apple Sauce and Pan Gravy
Roast Breast of Turkey with a Port Wine and Cranberry Sauce
Pesto and Cheese Glazed Cod Fillet served on a bed of Stir Fried Peppers and Onions
Wild Mushroom Risotto with Parmesan Shavings
Served with a Selection of Fresh Vegetables and Potatoes
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Crème Brulee
Christmas pudding with Brandy Sauce
Profiteroles served with a Hot Chocolate Sauce
Fresh Fruit Salad served with Clotted Cream