Festive Luncheon Menu 2017

Cream of Tomato and Basil Soup with Crisp Parmesan Croutons

Chefs Own Liver Pate with Fruit Chutney and Salad

Smoked Salmon and Prawn Salad presented on a bed of Mixed Salad Leaves

Chilled Blueberry, Melon and Pineapple Cocktail flavored with Port and Orange

***

Roast Loin of Pork with Apple Sauce and Pan Gravy

Roast Breast of Turkey with a Port Wine and Cranberry Sauce

Pesto and Cheese Glazed Cod Fillet served on a bed of Stir Fried Peppers and Onions

Wild Mushroom Risotto with Parmesan Shavings

Served with a Selection of Fresh Vegetables and Potatoes

***

Crème Brulee

Christmas pudding with Brandy Sauce

Profiteroles served with a Hot Chocolate Sauce

Fresh Fruit Salad served with Clotted Cream