Father's Day Carvery

Sunday 15th June

12 midday to 3:00pm

Enjoy a three course cavery lunch

With Live MusIc

Starters

Creamy Asparagus Soup with Wild Garlic Croutons & Paprika Truffle Oil

Chicken & Chorizo Scotch Egg with Romesco Sauce & Herb Oil

Smoked Salmon Tartare with Pickled Cucumber, Creme Fraiche & Potato Terrine

Chicken & Turkey Croquettes with Lemon & Caesar Dressing & Anchovies

Wild Mushroom Pate with Soft Boiled Egg, Toasted Sourdough

& a Sprinkling of Black Truffle Dust

Mains

Served as a Carvery

Roasted Topside of Beef, with Yorkshire Pudding & Horseradish Sauce

Roasted Lamb Shoulder with Mint Sauce

Salmon Wellington with Spinach, Cream Cheese & Hollandaise Sauce

Soft-Baked Root Vegetable & Cheddar Cheese Pithivier & Vegetable Gravy

All served with a Selection of Seasonal Vegetables and Potatoes

Desserts

Bailey’s Bread & Butter Pudding with Creme Anglaise

Eton Mess Meringue with Raspberry Sorbet

Chocolate & Hazelnut Brownie with Vanilla Ice Cream

Orange Panna Cotta with a Strawberry Coulis

Selection of Local Cheeses with Biscuits, Grapes & Chutney

THREE COURSES £30.95

TWO COURSES £25.95

MAIN ONLY £18.95

CHILDREN (Under 10s Ony)

THREE COURSES £14.95

TWO COURSES £12.95

MAIN ONLY £8.95

Call us on 01503 263273 to book