Easter Sunday

Come and join us this Easter Sunday.

Starters 

Asparagus & Pea Soup with Lemon Creme Fraiche and Crusty Bread

Gin & Beetroot Cured Salmon with a Compressed Cucumber, Dill Oil and Watercress Salad, Lemon Gel and Sourdough

Homemade Ham Hock Terrine with Fruit Chutney and Toasted Brioche

Roastd Heritage Carrots with Whipped Feta Cheese, Basil & Spinach Pesto and Toasted Pumpkin Seeds

Mains from the carvery 

Three Pepper Roasted Topside of Beef with & Horseradish Sauce

Honey-Glazed Roast Ham with Cranberry Sauce

Slow-Roasted Spring Lamb with Mint Sauce

Salmon, Spinach & Cream Cheese Wellington with Hollandaise Sauce

Burrata Cheese, Grilled Aubergine & Courgette Stuffed Beef Tomatoes with a Balsamic Reduction

All served with Yorkshire Pudding, a Selection of Seasonal Vegetables, Potatoes and Pan Gravy

Desserts 

The Hannafore Easter Egg Cheesecake with Chocolate Sauce

Rhubarb & Ginger Crème Brûlée with Vanilla Shortbread

Carrot Cake with Custard and Vanilla Ice Cream

Salted Caramel & Hazelnut Banoffee Pie with Banana Ice Cream

Selection of Cheese and Biscuits and Homemade Fig & Apple Chutney,

with Celery, Grapes and Candied Walnuts

Adult

3 Courses including Coffee £32.95

2 Courses £26.95

Main Course £19.95

Child (Under 10’s only)

3 Courses £16.95

2 Courses £13.95

Main Course £9.50

Click here to see our Easter Sunday menu