.jpg)
Christmas Day Lunch
Hannafore Point Hotel
Christmas Day
Menu
Prawn & Crayfish with Avocado Puree, Pickled Cucumber Citrus Crème Fraiche & Sourdough Wafer
Duck & Orange Liver Parfait, Spiced Plum Chutney with Toasted Brioche & Winter Leaves
Wild Mushroom & Truffle Arancini, Parmesan Cream, Roasted Chestnut & Crispy Sage & Truffle Dressing
Heritage Beetroot, Whipped Vegan Feta, Candied Walnuts & Rocket with Balsamic Glaze (Vegan)
Roasted Jerusalem Artichoke Soup with Artichoke Crisps
____________
Clementine & Prosecco Sorbet with Candied Orange
____________
Bronze Roast Turkey, Pigs in Blankets, Leek & Cranberry Seasoning, Pan Gravy, Cranberry Sauce
Beef Wellington with Mushroom Duxelles, Madeira Redcurrant Jus
Salmon with a Cranberry & Parsley Crumb, Champagne & Chive Butter
Chestnut, Roasted Root Vegetable & Smoked Vegan Applewood Cheddar Filo Parcel with Cranberry Jus
All Served with Rosemary & Sea Salt Roast Potatoes, Crushed Carrot & Swede, Brussel Sprouts, Peas &
Honey Roasted Parsnips
____________
Classic Christmas Pudding with Brandy Crème Anglaise & Red Currants
Chocolate & Orange Delice, Dark Chocolate Mousse, Orange Cremeux, Chocolate Soil, Orange Gel & Cocoa Tuile
Ginger Poached Pear, Caramelised Hazelnuts, Ginger Parfait, Gingerbread Crumb & Pear Sorbet (Vegan)
White Chocolate & Pistachio Yule Log, White Chocolate Mousse Pistachio Sponge & Raspberry Gel
____________
Cornish Cheeses, Fruit Chutney, Grapes & Biscuits
____________
Coffee & Truffles
£115.00 per person, 5 courses
(Menu subject to change if supply shortages)
Hannafore Point Hotel - 01503 263273
www.hannaforepointhotel.com- [email protected]
Food Allergies & Intolerances & Fish Bones
We must be made aware of all allergies even if you think it is not in your dish.
Please make staff aware at each point of service
Please speak to our staff about the ingredients in your meal when making your order.
Please be aware whilst every care will be taken
We cannot guarantee no traces of allergen products in dishes.
Fish bones and shell may be present in fresh fish dishes.
Contact the team today to book.
