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Christmas Day Lunch 2017
Why not take the stress out of cooking
and join us for Christmas Day Lunch!
To include Seven courses for £72.00 per person
Christmas Day Menu
To Start
Parsnip and Apple Soup served with Parsnip Crisps
Prawn & Crab Tian Pot with Toasted Olive Bread and Rocket Salad
Lamb and Pork Terrine with Piccalilli and Mixed Leaves
Melon, Pineapple and Blueberry Cocktail flavored with Orange Juice and
Grand Marnier
***
Warm Poached Salmon with a White wine, Lobster and Asparagus Sauce
***
Treleavens Refreshing Home-made Lemon & Elderflower Sorbet
***
For Main
Traditional Roast Turkey
with Bacon Roll, Chestnut Stuffing and Cranberry Tartlet
Prime Fillet Steak Rossini cooked Medium
with a rich Madeira Sauce and Straw Potatoes
Duo of Brill and Salmon with Crushed Parsley Potatoes, Fine Green Beans, Carrots and a Prawn and Crab Volute
Wild Mushroom and Pea Risotto
with Parmesan Shavings and a side of Roasted Vegetables
Served with
Orange Glazed Carrots, Brussels Sprouts with Bacon Lardons,
Honey Parsnips, Garlic and Herb Roast Potatoes
***
Desert
Traditional Christmas Pudding served with an Armagnac Sauce
Vanilla Pannacotta with Wild Berry Compote
Chocolate Orange Truffle Torte with Rossini Wafer
Tropical Fruit Salad served in a Brandy Snap Basket
***
Selection of Cornish Cheeses served with Biscuits and Grapes
(Yarg, Brie, Gouda, Blue)
***
Coffee with Chocolate Truffles