Christmas Day Lunch 2017

To Start

Parsnip and Apple Soup served with Parsnip Crisps

Prawn & Crab Tian Pot with Toasted Olive Bread and Rocket Salad

Lamb and Pork Terrine with Piccalilli and Mixed Leaves

Melon, Pineapple and Blueberry Cocktail flavored with Orange Juice and
Grand Marnier

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Warm Poached Salmon with a White wine, Lobster and Asparagus Sauce

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Treleavens Refreshing Home-made Lemon & Elderflower Sorbet

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For Main

Traditional Roast Turkey
with Bacon Roll, Chestnut Stuffing and Cranberry Tartlet

Prime Fillet Steak Rossini cooked Medium
with a rich Madeira Sauce and Straw Potatoes

Duo of Brill and Salmon with Crushed Parsley Potatoes, Fine Green Beans, Carrots and a Prawn and Crab Volute
 
Wild Mushroom and Pea Risotto
with Parmesan Shavings and a side of Roasted Vegetables
 
Served with
Orange Glazed Carrots, Brussels Sprouts with Bacon Lardons,
Honey Parsnips, Garlic and Herb Roast Potatoes

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Desert

Traditional Christmas Pudding served with an Armagnac Sauce

Vanilla Pannacotta with Wild Berry Compote

Chocolate Orange Truffle Torte with Rossini Wafer

Tropical Fruit Salad served in a Brandy Snap Basket

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Selection of Cornish Cheeses served with Biscuits and Grapes
(Yarg, Brie, Gouda, Blue)
 
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Coffee with Chocolate Truffles