Valentines Day 2024

Join us this 14th February 

To Start

Rustic Tomato and Bean Soup topped with Parmesan Croutons

Ham Hock and Pickled Shallot Terrine with Red Onion Chutney, served with Melba Toast

Smoked Salmon with Rocket and a Poached Egg Salad served with Confit Tomatoes and Balsamic Glaze

Feta Filo Parcels with Honey and Fresh Chilli with Toasted Almonds

Kedgeree Scotch Egg with Curried Mayonnaise and a Watercress Salad

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For Main Course

Confit Duck Leg with Dijon Mash Potato, Grilled Heritage Carrots, Charred Leeks and a Port and Red Wine Jus

Fillet of Plaice, stuffed with Spinach and Prawn Mousse with Sautéed Potatoes, Buttered Savoy Cabbage, Grilled Courgettes and a Citrus and Caper Butter

Market Fishcake with a Fennel and Red Cabbage Slaw, Sauté New Potatoes and a Minted Pea Salsa

Chicken Kiev with a Garlic, Parsley and Tomato Butter, served with Sweet Potato Puree, Roasted Root Vegetables, Crispy Leeks and Parsnip Crisps

Mushroom and Spinach Risotto with Rocket and Parmesan Salad and a Black Garlic Dressing

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For Dessert

Lemon and Lime Creme Brulee with Shortbread Biscuit

Raspberry Tart with Vanilla Whipped Cream and White Chocolate Strawberries

Chocolate Mousse with Pistachio Shortbread and Chocolate Shards

Mango and Lime Cheesecake with a Mango Coulis

Selection of Cheese and Biscuits with Grapes and Chutney

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Tea and Coffee with Mints

(subject to changes and availability)

£30 per person

Click here to download our menu