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Sunday Carvery

Available every Sunday is our popular Hannafore Point Carvery with a tantalizing menu including such favourites as Roasted Cornish Beef with Yorkshire Pudding and Pan Gravy and as always, those delicious seasonal vegetables.

Choose from 4 starters served to your table, then enjoy a choice of 3 meats and vegetarian option, after which we offer a wicked selection of desserts, if you have room!

Our Chef creates our menu each Sunday morning when the freshest produce has been delivered.

We serve from 12.30pm to 2.00pm every Sunday in the Headland Restaurant. However, you do have the option to enjoy your carvery in the more relaxed Raffles Bar or outside on the Terrace weather permitting.

  • 3 courses - £15.95
  • 2 courses - £12.95
  • 1 course - £9.95
  • Child prices are available
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