Festive Lunches

Festive Menu

2023

Friday 1st Decemebr to Friday 22nd December

(Excluding Sundays)

Winter Vegetable Soup with Herb Croutons

Peppered Mackerel Terrine with Horseradish Cream and Melba Toast

Pulled Beef Bon-bon with Chimichurri and Salad

Red Wine Poached Pear, Stilton Mousse finished with Spiced Nuts (vegan on request)

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Roast Turkey with ‘Pigs in Blanket’, Sage & Onion Stuffing, Rich Pan Gravy & Cranberry Sauce

Confit Duck Leg with Mustard Mashed Potato, Puy Lentils and Rich Jus

Chef's Fillet of Market Fish with Sauce Veronique

Brie, Red Onion, Chestnut and Spinach Tart with Butternut squash Puree and Parsnip Crisps (vegan on request)

All served with Lyonnaise Potatoes, Crushed Carrots & Swede, Brussels Sprouts & Peas

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Traditional Christmas Pudding with Brandy Crème Anglaise

Vanilla Pannacotta & Forest Fruit Compote

Lemon Tart with Chantilly Cream

Chocolate Fudge Cake with a Black Cherry Sauce

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Coffee & Mints

3 Courses & Coffee £28.50 per person

2 Courses £24.50 per person

The above pricing is not based on a private room

For a private event please contact our events team, to arrange menus to suit your requirements quoting accordingly

Menu subject to changes if supply shortages

Please inform us in advance of any food Allergies & intolerances.

Whilst every care will be taken we cannot guarantee no trace of allergen products in dishes,

Fish Bone and Shell may be present in fresh fish dishes

Booking essential