Party Nights
1st Dec 2022 - 1st Jan 2023

Christmas Party Nights

The Hannafore Point Hotel offers excellent hospitality, a great atmosphere and mouth watering menus, a selection of wine and drink promotions.

With Stunning waterfront Views and festive decorations our rooms create the perfect Christmas atmosphere with our Three Course meal and disco. 

Available throughout Fridays and Saturdays in December. 

£29.95 per person

Check Availability Today on 01503 263273

Click here for Menu



Christmas Party Night Menu 2022


Chicken & Ham-Hock Terrine with Piccalilli & Sourdough Wafer

Smoked Mackerel & Horseradish Pate with Toasted Olive Bread

Avocado, Walnut & Blue Cheese Salad with Raspberry Vinaigrette

Winter Vegetable & Celeriac Soup with Herb Croutons



Traditional Roast Turkey with Pig in Blanket, Sage & Onion Stuffing, Cranberry Sauce & Pan Gravy 

Braised Feather Blade Beef Steak with a Rich Guinness Mushroom & Onion Sauce

Che's Fillet of Market Fish with Shellfish Bisque Sauce 

Classic Nut Roast with Cranberry & Vegetable Jus 


   Served with a Roast

Brussel Spouts & Garden Peas, Swede & Carrot Mash and Honey Roast Parsnips



Traditional Christmas Pudding with Brandy Sauce

Honey and Cinnamon Baked Cheesecake with Roasted Figs

Black Cherry and Chocolate Pancake with Hazelnut Ice Cream

Selection of English & Continental Cheese with Grapes and Biscuits



£29.95 per person (Fridays and Saturdays)

Including hats, crackers, table novelties and disco after your meal


(menu maybe subject to slight change)


How to Book

A deposit of £10.00 per head is required at the time of booking

We kindly ask for the outstanding balance and menu choices in two weeks

prior to the date booked.



Why not stay the night!!


From £45 per person per night

(double rooms based on two people sharing. To guarantee a sea view for £5.00 per person per nigh)


A non-refundable deposit of £30.00 per room is required at the time of booking


Hannafore Point Hotel & Spa

Marine Drive | West Looe | Cornwall | PL13 2DG | 01503 263273 | [email protected]