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Certificate of Excellence 207 Winner

Pre Christmas Menu 2018

1st–23rd December 2018

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Cream of Tomato and Basil Soup with Crisp Parmesan Croutons
Chefs Own Liver Pate with Fruit Chutney and Salad
Smoked Salmon and Prawn Salad presented on a bed of Mixed Salad Leaves
Chilled Blueberry, Melon and Pineapple Cocktail flavoured with Port and Orange

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Roast Loin of Pork with Apple Sauce and Pan Gravy
Roast Breast of Turkey with a Port Wine and Cranberry Sauce
Pesto and Cheese Glazed Cod Fillet served on a bed of Stir Fried Peppers and Onions
Wild Mushroom Risotto with Parmesan Shavings
Served with a Selection of Fresh Vegetables and Potatoes

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Crème Brulee
Christmas pudding with Brandy Sauce
Profiteroles served with a Hot Chocolate Sauce
Fresh Fruit Salad served with Clotted Cream

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Coffee & Mints

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£18.95 per head – 3 courses
(Includes table novelties)

 

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