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Certificate of Excellence 207 Winner

Festive Season 2017: Festive Luncheon Menu

Available From Throughout December until Friday 22nd December 2017

3 Course Festive Menu Available

Served Monday to Saturday

12.00 - 3.00 pm £18.95 per person (3 courses & coffee)

Served in our Bistro & Restaurant

Booking essential    


Pre-Christmas Lunch Menu

Cream of Tomato and Basil Soup with Crisp Parmesan Croutons

     Chefs Own Liver Pate with Fruit Chutney and Salad

Smoked Salmon and Prawn Salad presented on a bed of Mixed Salad Leaves

Chilled Blueberry, Melon and Pineapple Cocktail flavored with Port and Orange


Roast Loin of Pork with Apple Sauce and Pan Gravy

Roast Breast of Turkey with a Port Wine and Cranberry Sauce

Pesto and Cheese Glazed Cod Fillet served on a bed of Stir Fried Peppers and Onions

Wild Mushroom Risotto with Parmesan Shavings

Served with a Selection of Fresh Vegetables and Potatoes


Crème Brulee

Christmas pudding with Brandy Sauce

Profiteroles served with a Hot Chocolate Sauce

Fresh Fruit Salad served with Clotted Cream


Pre Christmas Menu 2017

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