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Certificate of Excellence 207 Winner

Festive Season 2017: Festive Luncheon Menu

Available From Throughout December until Friday 22nd December 2017

3 Course Festive Menu Available

Served Monday to Saturday

12.00 - 3.00 pm £18.95 per person (3 courses & coffee)

Served in our Bistro & Restaurant

Booking essential    

 

Pre-Christmas Lunch Menu

Cream of Tomato and Basil Soup with Crisp Parmesan Croutons

     Chefs Own Liver Pate with Fruit Chutney and Salad

Smoked Salmon and Prawn Salad presented on a bed of Mixed Salad Leaves

Chilled Blueberry, Melon and Pineapple Cocktail flavored with Port and Orange


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Roast Loin of Pork with Apple Sauce and Pan Gravy

Roast Breast of Turkey with a Port Wine and Cranberry Sauce

Pesto and Cheese Glazed Cod Fillet served on a bed of Stir Fried Peppers and Onions

Wild Mushroom Risotto with Parmesan Shavings

Served with a Selection of Fresh Vegetables and Potatoes


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Crème Brulee

Christmas pudding with Brandy Sauce

Profiteroles served with a Hot Chocolate Sauce

Fresh Fruit Salad served with Clotted Cream

 

Pre Christmas Menu 2017

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Awards